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Sauté of Calamari, Chorizo and Butterbeans

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Free Style


Sauté of Calamari, Chorizo and Butterbeans is a perfect harmony between creamy butter beans, spicy chorizo and mild squid, with only tree main ingredients this is great



  • 2 pcs medium squid tubes, sliced
  • 3 pcs Chorizo, sliced
  • 420g can butter beans, drained
  • 2 tomatoes, chopped
  • 2 tbsp tomato paste
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried sweet basil
  • 1 onion, sliced
  • 3 cloves, minced
  • salt
  • freshly ground black pepper
  • chopped parsley, to garnish
  • olive oil


  1. In a pan add olive oil then sauté garlic and onions.
  2. Add chorizo and tomatoes then cook until tomatoes are soft.
  3. Add white wine, chicken stock, tomato paste, dried oregano, dried sweet basil and cayenne pepper then bring to a boil and simmer in low heat for 5 minutes.
  4. Add the squid and butter beans and simmer while stirring occasionally for 2 more minutes or until squid is just cooked.
  5. Season with salt and freshly ground black pepper, then garnish with chopped parsley. Serve and enjoy!