clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4-6 1x
  • Category: Snack
  • Cuisine: Filipino


Champorado is a sweet and creamy chocolate rice pudding in Philippines, a very popular breakfast item which originated from Mexico.


  • 1/2 cup cocoa powder or 4 pcs of tablea
  • 1 cup glutinous rice
  • 1/2 cup sugar
  • 4 cups hot water
  • condensed milk
  • powdered milk (optional)


  1. In a bowl combine 1 cup water and cocoa powder / tablea, mix well until it dissolves.
  2. In a pot add 3 cups of water and bring it to a boil. Add the glutinous rice and let it continuously boil for a couple of minutes.
  3. Pour the diluted cocoa powder then stir to combine.
  4. Continue to cook for 15 more minutes in low heat while occasionally stirring.
  5. Add sugar and cook for 5 more minutes.
  6. Remove from pot then serve hot, either with powdered milk or condensed milk.