Pigar pigar, is a very popular street food in Dagupan, Philippines made out really thin slices of beef and liver quickly deep-fried and served with fresh slices of onions.
- 500g beef, sliced thinly
- 150g beef liver, sliced thinly
- 1 large onions, sliced
- 4 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- In a bowl, marinate beef slices and liver for at least an hour in soy sauce, salt and black pepper.
- Now using a wok, add lots of oil enough for deep-frying the beef. Heat up the oil until it is near its smoking point, then add the beef slices and liver slices.
- Once the sides of each beef slices are crispy (the sides will burn first) remove beef by using a slotted spoon and place it on a metal sieve (to allow dripping of oil) then quickly add the sliced onions and mix, using the remaining heat to cook the onions.