Wat Tan Hor Fun is a Malaysian noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce
Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from restaurants to hawker stalls. I remember the first time I saw this dish in a food stall in Malaysia, like many first times in my culinary experience I did not tried it as the looks did not appeal me and I feel it’s does taste bland due to its pale sauce and the texture looks soggy but when a colleague of mine ordered it I was tempted to try due to the very satisfied reaction on her face every time she digs in and take a bite. She saw me looking at the plate and offered me to try so I grabbed my chopsticks and honestly since then I ordered this almost every day until I get tired of the flavour, it’s so good, I love the texture and flavours. Now here I am making one of my own at home as I can’t find this dish anywhere here, if you want delicate flavours and textures in a dish then this is for you.