April 2014

Caprese Panzanella 1

Caprese Panzanella

Panzanella or panmolle is an Italian summer salad popular in Tuscany, it is commonly made out of stale bread, tomatoes, onions and basil dressed in balsamic viniagrette Panzanella or panmolle is an Italian summer salad popular in Tuscany, it is commonly made out of stale bread, tomatoes, onions and basil...

Thai Seafood Soup (Tom Yum Talay) 1

Thai Seafood Soup (Tom Yum Talay)

Tom Yum Talay or Thai Seafood Soup is a hot and sour soup made out of mixed seafood like fish, prawns, mussels and squid to name some, it is then flavoured by different spices and herbs Thai soups are amazing, the perfect combination of sour, salty, sweet and spicy notes...

Pritong Talong (Pan Fried Asian Eggplants) 1

Pritong Talong (Pan Fried Asian Eggplants)

Pritong Talong or Pan Fried Asian Eggplants is a simple dish made out of thinly sliced eggplant seasoned with salt and pepper then pan fried, it is served with a lemon soy sauce dip One of my favourite aroma is when eggplants is being shallow fried in a pan, it’s...

Cashew Tart 1

Cashew Tart

Cashew tart is a type of tart with loaded with lots of cashews on a sweet golden syrup custard base. One of the nuts I love are cashews and I haven’t really used them much on baking, today that will change in fact we will have some cashew overdose. What...

Korean-Style Chicken Wings 1

Korean-Style Chicken Wings

This Korean-Style Chicken Wings contains only 3 ingredients but trust me its way much better than your fried chicken, you wont even believe its baked and not fried as the skin is perfectly crisp and the insides are juicy. This chicken wings contains only 3 ingredients but trust me its...

Cebu Style Steamed Rice 1

Cebu Style Steamed Rice

Cebu Style Steamed Rice is a twice cooked rice where its stir fried and steamed then topped with a starchy pork and prawn sauce. I recently saw this rice topping in Facebook when a friend of mine shared this drool worthy recipe from Certified Foodies, I was so intrigued as...

Beef and Mixed Mushrooms Ragout 1

Beef and Mixed Mushrooms Ragout

Beef and Mixed Mushrooms Ragout is a pasta dish served with fork tender beef slowly cooked in tomato sauce and red wine reduction If you watch a lot of TV cooking shows then most probably you had heard the word ragout a lot of times, well what is it? Ragout...

Hototay 2

Hototay

Hototay is a Filipino Chinese egg drop soup made of different mixed meats and vegetables ingredients, an all-in-one meal perfect to give you comfort on a rainy day or a cold night I know it’s getting warm and beautiful now on the other side of the world, but to where...

Pollo Loco Chicken 1

Pollo Loco Chicken

Pollo Loco Chicken is a pineapple and garlic marinated chicken grilled while continuously basted with pineapple butter sauce. Extremely tender and juicy recipe! The first time I had this was back in the Philippines in SM Megamall, I still remember how it caught my attention because the image of flame...

Mechado 2

Mechado

Mechado is a popular dish Philippines that is made out of slowly braised beef lardoned with fat in the middle then cooked in tomatoes and spices Mechado is a popular dish Philippines that is made out of slowly braised beef and tomatoes, it might look like the other popular Philippine...