clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: Raymund
  • Prep Time: 24 hours
  • Cook Time: 30 mins
  • Total Time: 24 hours 30 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Insarabasab, Sarabasab or Ilocano Style Sisig is an Ilocano dish made out of chopped flame grilled pork mixed with chillies, onions, vinegar and other spices


  • 1 kilo pork belly or pork shoulder, sliced into 2 cm thick pieces
  • 3 tbsp sukang Ilocos or white vinegar
  • 2 pcs red onions, chopped
  • 1 tsp minced ginger
  • 3 red chillies, sliced
  • freshly ground black pepper
  • 1/2 cup calamansi juice or lemon juice
  • 6 cloves garlic, minced
  • salt


  1. In a covered container combine calamansi juice/lemon juice, garlic and salt together, add pork making sure it’s well coated. Cover container then let it marinate overnight.
  2. Prepare a charcoal grill, place pork on top of grill until it’s cooked. Let the charcoal flame once in a while as it adds flavour to the pork.
  3. Remove pork from grill then chop them into small pieces.
  4. Place in a serving platter mixed with the remaining ingredients.