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Burger Steak

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Filipino


Burger Steak (that’s what we call it in Philippines) is made out of minced meat shaped to mimic steak drenched in a brown gravy commonly topped with mushroom



Burger Patties

  • 600g beef mince
  • 1/2 cup bread crumbs
  • 1 large eggs
  • 1 small onion, finely chopped
  • 1 tbsp sesame oil (Optional, I love the flavour this gives)


  • 2 cups button mushrooms, sliced (In Philippines we use canned mushrooms)
  • 4 cups drippings from roast meat, fat removed (You can also use beef stock but you have to triple the amount and reduce to have its volume)
  • 4 tbsp butter
  • 3 tbsp flour
  • 1 1/2 tbsp onion powder
  • 2 tbsp soy sauce
  • freshly ground black pepper
  • salt


  1. In a bowl beat the eggs then add beef mince, bread crumbs, onion and sesame oil, then mix well and form into burger patties
  2. In a pan shallow fry the patties until cooked. Place in a plate and set aside.
  3. Using the same pan, quickly fry the mushrooms and set aside.
  4. Add the butter in the same pan and flour, mix well until it forms a roux.
  5. Add the drippings and whisk until free of lumps, then add onion powder, soy sauce and cooked mushrooms.
  6. Season with salt then pour over the cooked hamburger patties.