Garlic Bread, this crunchy salty buttery garlicky bread toast is the best pasta companion ever made
- 1 loaf baguette
- salted butter, softened
- dried parsley
- garlic salt
- Cut baguettes into 1 inch thick pieces at an angle.
- Spread 1 tsp of butter on each slice, sprinkle dried parsley and garlic salt on top then arrange then in a baking tray.
- Set the oven to fan grill mode, place baking tray in oven then grill until edges turn golden brown, this will take around 3-5 minutes.
- Remove from oven, place on serving plate.