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Poqui Poqui

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Filipino


Poqui Poqui dish looks funny and even sounds funny (for Filipino’s it even sounds funnier) but don’t be deceived by its looks as this is one amazing recipe


  • 4 Asian eggplants
  • 2 large tomatoes, chopped
  • 1 red onion, finely chopped
  • 4 cloves garlic
  • 4 eggs, lightly beaten
  • salt
  • freshly ground black pepper
  • oil


  1. Cook Asian eggplants over a charcoal grill or just on stove tops until skin is charred. Let it cool then peel off the skin, roughly chop then set aside.
  2. In a pan add oil then sauté garlic and onions.
  3. Add tomatoes and cook until soft.
  4. Add eggplants then cook for 3-4 minutes while occasionally stirring.
  5. Season with salt and pepper then pour the beaten eggs, cook for 2 minutes or until eggs are set and still moist.
  6. Serve while hot, BTW I love this with sukang Ilocos (Vinegar)