Description
Poqui Poqui dish looks funny and even sounds funny (for Filipino’s it even sounds funnier) but don’t be deceived by its looks as this is one amazing recipe
Ingredients
Scale
- 4 Asian eggplants
- 2 large tomatoes, chopped
- 1 red onion, finely chopped
- 4 cloves garlic
- 4 eggs, lightly beaten
- salt
- freshly ground black pepper
- oil
Instructions
- Cook Asian eggplants over a charcoal grill or just on stove tops until skin is charred. Let it cool then peel off the skin, roughly chop then set aside.
- In a pan add oil then sauté garlic and onions.
- Add tomatoes and cook until soft.
- Add eggplants then cook for 3-4 minutes while occasionally stirring.
- Season with salt and pepper then pour the beaten eggs, cook for 2 minutes or until eggs are set and still moist.
- Serve while hot, BTW I love this with sukang Ilocos (Vinegar)