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Doritos Chicken Fingers

  • Author: Raymund
  • Prep Time: 3 hours
  • Cook Time: 20 mins
  • Total Time: 3 hours 20 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Free Style

Description

Doritos Chicken Fingers are deep fried or baked chicken tenders coated with crushed Doritos along with other spices served with Aioli dip.


Scale

Ingredients

  • 2 pcs skinless chicken breasts, sliced into strips
  • 1 bag of Doritos (I used Nacho Cheese)
  • 1 cup sour cream
  • 1 cup flour
  • 2 eggs, beaten
  • 3 cloves garlic, minced
  • freshly ground black pepper
  • salt
  • oil

Instructions

Instructions (Baked)

  1. In a bowl combine sour cream, garlic, salt and freshly ground black pepper. Add chicken and mix well. Marinate in room temperature for 3 hours.
  2. Crush Doritos using a food processor until it resembles coarse bread crumbs. Set it aside.
  3. Place flour in a bowl, the eggs on a separate bowl and Doritos on another bowl.
  4. Dredge chicken first in flour then in eggs and finally in crushed Doritos. Place coated chicken on a baking sheet and do this with the remaining chicken.
  5. Bake in a 200C preheated oven for 15 minutes turning it to the other side halfway through the process.
  6. Serve with aioli.

Instructions (Fried)

  1. In a bowl combine sour cream, garlic, salt and freshly ground black pepper. Add chicken and mix well. Marinate in room temperature for 3 hours.
  2. Crush Doritos using a food processor until it resembles coarse bread crumbs. Set it aside.
  3. Place flour in a bowl, the eggs on a separate bowl and Doritos on another bowl.
  4. Dredge chicken first in flour then in eggs and finally in crushed Doritos. Place coated chicken on a baking sheet and do this with the remaining chicken.
  5. Deep fry until chicken is cooked tender and breading is crisp and golden
  6. Serve with aioli.