Doritos Chicken Fingers

Instructions (Baked)

1. In a bowl combine sour cream, garlic, salt and freshly ground black pepper. Add chicken and mix well. Marinate in room temperature for 3 hours.
2. Crush Doritos using a food processor until it resembles coarse bread crumbs. Set it aside.
3. Place flour in a bowl, the eggs on a separate bowl and Doritos on another bowl.
4. Dredge chicken first in flour then in eggs and finally in crushed Doritos. Place coated chicken on a baking sheet and do this with the remaining chicken.
5. Bake in a 200C preheated oven for 15 minutes turning it to the other side halfway through the process.
6. Serve with aioli.

Instructions (Fried)

1. In a bowl combine sour cream, garlic, salt and freshly ground black pepper. Add chicken and mix well. Marinate in room temperature for 3 hours.
2. Crush Doritos using a food processor until it resembles coarse bread crumbs. Set it aside.
3. Place flour in a bowl, the eggs on a separate bowl and Doritos on another bowl.
4. Dredge chicken first in flour then in eggs and finally in crushed Doritos. Place coated chicken on a baking sheet and do this with the remaining chicken.
5. Deep fry until chicken is cooked tender and breading is crisp and golden
6. Serve with aioli.