Description
Toblerone brownies, another unique creation here at “Ang Sarap”, it is mash up of brownies and the popular Toblerone chocolates studded with nougat and almonds
Ingredients
Scale
Brownies
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/3 cup chopped almonds
- 1/3 cup chopped nougat
- 1/3 cup Toblerone, chopped
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1/3 cup honey
- 2 eggs
- 2 tsp vanilla
Chocolate Honey Frosting
- 1/2 cup powdered sugar
- 1 tsp cream
- 1 tsp honey
- 1 1/2 tbsp butter, softened
- 1 1/2 tbsp cocoa powder
- 1/2 tsp vanilla
Instructions
Brownies
- In a small bowl beat together butter and sugar until light and fluffy.
- Add honey and vanilla then beat until well incorporated.
- Add eggs one at a time and mix in low speed.
- Sift together flour, cocoa and salt then fold into the butter mixture.
- Mix in the Toblerone, almond and nougat then pour batter into a 9 inch square baking pan.
- Place in a 180C pre-heated oven and bake for 25 minutes.
- Let it cool then top with chocolate honey frosting. Cut into triangles then serve.
Chocolate Honey Frosting
- In a small bowl mix all Chocolate Honey Frosting ingredients add more milk if needed, it should be spreadable. Once smooth in consistency spread it on top of brownies.