Toblerone Brownies

Toblerone brownies, another unique creation here at “Ang Sarap”, it is mash up of brownies and the popular Toblerone chocolates studded with nougat and almonds

Yay! Another milestone at Ang Sarap.

It’s been 4 years now since it all started and to celebrate this anniversary this whole week I will be posting my own creations mashed up with another popular food brand. If you have been following this blog for quite some time this mash up will be something similar to one of my popular posts, the Ferrero Rocher Cheesecake which basically is a cheesecake using Ferrero Rocher, Nutella and Oreo’s.

So today we will be making some Toblerone brownies, I guess the name already suggests what it is made of but if it’s not obvious enough this treat is a mash up of brownies and the popular triangular Swiss chocolate. This brownies will contain Toblerone bits but to even make it taste and look like Toblerone I will be adding nougat, honey and almonds then slice it in triangles.

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Toblerone Brownies

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Toblerone brownies, another unique creation here at “Ang Sarap”, it is mash up of brownies and the popular Toblerone chocolates studded with nougat and almonds




  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/3 cup chopped almonds
  • 1/3 cup chopped nougat
  • 1/3 cup Toblerone, chopped
  • 1/2 cup butter, softened
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 2 eggs
  • 2 tsp vanilla

Chocolate Honey Frosting

  • 1/2 cup powdered sugar
  • 1 tsp cream
  • 1 tsp honey
  • 1 1/2 tbsp butter, softened
  • 1 1/2 tbsp cocoa powder
  • 1/2 tsp vanilla



  1. In a small bowl beat together butter and sugar until light and fluffy.
  2. Add honey and vanilla then beat until well incorporated.
  3. Add eggs one at a time and mix in low speed.
  4. Sift together flour, cocoa and salt then fold into the butter mixture.
  5. Mix in the Toblerone, almond and nougat then pour batter into a 9 inch square baking pan.
  6. Place in a 180C pre-heated oven and bake for 25 minutes.
  7. Let it cool then top with chocolate honey frosting. Cut into triangles then serve.

Chocolate Honey Frosting

  1. In a small bowl mix all Chocolate Honey Frosting ingredients add more milk if needed, it should be spreadable. Once smooth in consistency spread it on top of brownies.



27 Responses

  1. Waaaaahhh toblerone brownies….. I love it !!!

  2. This looks just so incredible. yumm! Craving so much!

  3. Lerma says:

    aha! I will definitely try this

  4. Congrats.
    Good idea, replicates toblerones. The company may be calling you soon to offer you a job:)

  5. Karen says:

    Congratulations on four years of blogging. I like how you have decided to celebrate as the brownies sound delicious.

  6. Jhuls says:

    Yum! Uhm, any replacement with Nougat? 🙂

  7. shobelyn says:

    4 years, congrats. This brownies look delicious and the Ferrero Rocher cheesecake.

  8. Kristy says:

    Congratulations on four years Raymund! That is quite an accomplishment. Here’s to many more!

  9. Oh my life, they look delicious! Good job x

  10. Congratulations, Raymund! I am so glad I found your blog. It has been sheer entertainment me. If you ever get a cookbook together, please let us know. Many, many more!!!

  11. I am crazy for brownies and these ones made from toblerone look beyond scrumptious and tempting!

  12. I’m a brownie fiend and these brownies of yours are to die for extravagant. I need to make this recipe!

  13. Happy Blog-nniversary and thank you for all these amazing recipes, including today’s Toblerone brownies. I have been following you for about two years, have tried dozens of you recipes and hope there are many more years, recipes and success in store for Ang Sarap.

  14. catherineholt says:

    Toblerone and brownies are simply a match made in heaven! Delicious 🙂

  15. kitchenriffs says:

    Four years? Congrats! And these brownies are a great way to celebrate!

  16. Congratulations on 4 years, Raymund! We know each other for quite some time, and you are one inspiring blogger who can cook amazing dishes AND publishes so frequently. Buying cookbooks? No more, you got them all!!!! LOL. FYI, I haven’t given up on my dream to have you as a personal chef. 😉 Congrats again!

  17. Michelle says:

    Many happy returns! And please send some of those brownies this way. Immediately.

  18. Wow! Happy anniversary to angsarap! 🙂 Your blog is definitely one of my go-to blogs when I am searching for a Filipino recipe that I don’t know about. 🙂 We all look forward to many more recipes from you.

  19. Happy fourth! These look amazing. Here’s to at least another four more.

  20. Reblogged this on Forget the Viagra, Pass Me a Carrot and commented:
    If you still love chocolate after the guest blog yesterday then this one is for you… toblerone brownies – oh yes.

  21. bubba says:

    Why are these not called Toblerownies?

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