Toblerone brownies, another unique creation here at “Ang Sarap”, it is mash up of brownies and the popular Toblerone chocolates studded with nougat and almonds
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/3 cup chopped almonds
- 1/3 cup chopped nougat
- 1/3 cup Toblerone, chopped
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1/3 cup honey
- 2 eggs
- 2 tsp vanilla
Chocolate Honey Frosting
- 1/2 cup powdered sugar
- 1 tsp cream
- 1 tsp honey
- 1 1/2 tbsp butter, softened
- 1 1/2 tbsp cocoa powder
- 1/2 tsp vanilla
- In a small bowl beat together butter and sugar until light and fluffy.
- Add honey and vanilla then beat until well incorporated.
- Add eggs one at a time and mix in low speed.
- Sift together flour, cocoa and salt then fold into the butter mixture.
- Mix in the Toblerone, almond and nougat then pour batter into a 9 inch square baking pan.
- Place in a 180C pre-heated oven and bake for 25 minutes.
- Let it cool then top with chocolate honey frosting. Cut into triangles then serve.
Chocolate Honey Frosting
- In a small bowl mix all Chocolate Honey Frosting ingredients add more milk if needed, it should be spreadable. Once smooth in consistency spread it on top of brownies.
Waaaaahhh toblerone brownies….. I love it !!!
This looks just so incredible. yumm! Craving so much!
aha! I will definitely try this
Good idea, replicates toblerones. The company may be calling you soon to offer you a job:)
Congratulations on four years of blogging. I like how you have decided to celebrate as the brownies sound delicious.
Yum! Uhm, any replacement with Nougat? 🙂
Nougat is the key ingredient for Toblerone hence I used them but if you dont have any choice small baking marshmallows would be a good replacement
Thank you, Raymund. 🙂
4 years, congrats. This brownies look delicious and the Ferrero Rocher cheesecake.
Congratulations on four years Raymund! That is quite an accomplishment. Here’s to many more!
Oh my life, they look delicious! Good job x
Congratulations, Raymund! I am so glad I found your blog. It has been sheer entertainment me. If you ever get a cookbook together, please let us know. Many, many more!!!
Lol, I hope to that ever happens 🙂
Reblogged this on angelica robles.
I am crazy for brownies and these ones made from toblerone look beyond scrumptious and tempting!
I’m a brownie fiend and these brownies of yours are to die for extravagant. I need to make this recipe!
Happy Blog-nniversary and thank you for all these amazing recipes, including today’s Toblerone brownies. I have been following you for about two years, have tried dozens of you recipes and hope there are many more years, recipes and success in store for Ang Sarap.
Toblerone and brownies are simply a match made in heaven! Delicious 🙂
Four years? Congrats! And these brownies are a great way to celebrate!
Congratulations on 4 years, Raymund! We know each other for quite some time, and you are one inspiring blogger who can cook amazing dishes AND publishes so frequently. Buying cookbooks? No more, you got them all!!!! LOL. FYI, I haven’t given up on my dream to have you as a personal chef. 😉 Congrats again!
Many happy returns! And please send some of those brownies this way. Immediately.
Wow! Happy anniversary to angsarap! 🙂 Your blog is definitely one of my go-to blogs when I am searching for a Filipino recipe that I don’t know about. 🙂 We all look forward to many more recipes from you.
Happy fourth! These look amazing. Here’s to at least another four more.
Reblogged this on Forget the Viagra, Pass Me a Carrot and commented:
If you still love chocolate after the guest blog yesterday then this one is for you… toblerone brownies – oh yes.
Why are these not called Toblerownies?
Thats a great idea!