Pork, Shiitake and Edamame in Coconut Cream Sauce

Pork, Shiitake and Edamame in Coconut Cream Sauce is another unique creation here at Ang Sarap, like the name suggest it is a dish made out of pork cooked in coconut milk.

Several days ago I did not know what I wanted to cook, it was nearly weekend and we haven’t planned anything to prepare that day so what I have on my freezer are leftover ingredients. I was thinking of doing some free style cooking but when I do that it usually ends up in something stir fried, fried rice or a noodle dish, we will be changing that hence I made this coconut curry dish made out of pork, shiitake and edamame.

Pork, Shiitake and Edamame in Coconut Cream Sauce

★★★★★ 5 from 10 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Yield: 4 1x
• Category: Main Course
• Cuisine: Free Style

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Description

Pork, Shiitake and Edamame in Coconut Cream Sauce is another unique creation here at Ang Sarap, like the name suggest it is a dish made out of pork cooked in coconut milk.

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Ingredients

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• 600 g pork belly, cubed
• 5 pcs shiitake mushrooms
• 10 pcs button mushrooms, sliced
• 1 cup frozen edamame
• 3 cups coconut milk
• 4 cloves garlic
• 1 tsp ginger paste
• 2 shallots, finely chopped
• 1/2 tsp cayenne pepper
• fish sauce
• freshly ground black pepper
• oil

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Instructions

1. In a pot add oil then brown pork pieces on all sides.
2. Remove from pot then sauté garlic, ginger paste and shallots.
3. Bring the pork back the pot then add two cups of coconut milk, bring it to a boil then simmer in medium heat for 20 minutes.
4. Add the two cups of remaining coconut milk, mushroom, edamame and cayenne pepper. Bring to a light boil then continue to simmer for 5 more minutes.
5. Season with fish sauce and freshly ground black pepper.
6. Serve with rice.

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