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Adobong Mani

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  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Cuisine: Filipino


Adobong Mani is a Filipino Street Food made out of fried peanuts infused with lots of garlic, can be enjoyed with lots of chillies or without.


  • 1 kg raw peanuts, shelled
  • 2 whole garlic
  • fine salt
  • 2 cups cooking oil


  1. Remove the outer thin skin of the garlic, separate them into cloves leaving the inner skin intact. Using a mortar and pestle, pound the garlic cloves. Set then aside.
  2. In a wok add the oil then once how deep fry the garlic pieces in medium heat until golden brown and crispy. Remove garlic then set them aside.
  3. Put heat to low then add the peanuts, fry for 15 minutes or until then light brown peanut skin turns brown (not dark brown) while stirring occasionally.
  4. Using a slotted spoon, remove the peanuts the place then in a colander to drain excess oil.
  5. Transfer to a large bowl then season with salt.