February 2014

Slowly Braised Lamb Leg in Red Wine 1

Slowly Braised Lamb Leg in Red Wine

Slowly Braised Lamb Leg in Red Wine is a really nice festive dish to serve on special occasions, it is made out of lamb leg braised for 4 hours until its fork tender. Lamb meat is not a common meat in the Philippines hence you would not see a lot...

Calamari Marinara 4

Fish Tacos

Fish Tacos was one of the staple food of the indigenous North American people specially those who live near the shore, a simple dish where they wrap their plentiful fresh seafood in stone-ground-corn tortillas. Tacos, mmmmm what’s not to like in this Mexican treat. A popular dish which uses meat...

Garbanzos con Patas de Cerdo 9

Nilagang Baboy

Nilagang Baboy is one of the simplest dish that you will ever encounter, it is so simple it’s just meat boiled water with vegetables of your choice. Nilagang Baboy is one of the simplest dish that you will ever encounter, it is so simple it’s just meat boiled water with...

Garbanzos con Patas de Cerdo 1

Garbanzos con Patas de Cerdo

Garbanzos con Patas de Cerdo is a type of Puerto RIcan stew made out of pork leg, butternut, potatoes and chickpeas cooked in tomato and pork stock. I was cooking this dish for a long time already and do not have a name for it. I tried this delicious dish...

Bulalo Steak 2

Bulalo Steak

Bulalo Steak are twice cooked beef shanks first boiled then grilled then served on a sizzling plate with mushroom gravy and loads of crispy fried garlic. Bulalo is a Tagalog word for beef shanks, traditionally in the Philippines the most popular way of using this meat cut is in a...

Chocolate Glazed Donuts 2

Chocolate Glazed Donuts

This Chocolate Glazed Donuts are surprisingly similar to those you can buy from the popular doughnut chains, its light, fluffy and soft. Doughnut or Donut is type of pastry that is deep-fried and shaped in form of a circle or rings; it may contain various types of fillings and/or toppings...

Chinese Beef and Tomatoes

This Chinese Beef and Tomatoes is really easy to prepare all you need is beef, tomatoes and green bell peppers, cooking is quick too so if you are in a hurry I suggest you make this. When I used to work in Hong Kong before lunch on styroboxes was one...

Mexican Cafe (Auckland CBD, New Zealand) 6

Mexican Cafe (Auckland CBD, New Zealand)

Looking for some Mexican in Downtown Auckland? well try this one out the food is not just great they are affordable too! Of all the establishments I featured here at Ang Sarap there is only one place as of this date that I had visited more than three times and...

Youtiao (Chinese Crullers) 1

Youtiao (Chinese Crullers)

Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in...

Asian Style Chicken Zucchini and Peanuts 2

Asian Style Chicken Zucchini and Peanuts

This simple Asian Style Chicken Zucchini and Peanuts is quick and easy to prepare, matches perfectly with freshly steamed rice, Several months ago we dined it at Barilla dumpling here in Auckland, we definitely loved their dumplings but one dish also stood out and it was this diced chicken stir...