Pad Thai is a Thai dish made out of stir fried rice noodles flavoured with fish sauce, tamarind juice, chilli peppers garnished with bean sprouts & shrimps
Pad Thai Sauce
- 2 tbsp tamarind paste
- 1/4 cup fish sauce
- 1/2 cup Chicken stock
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1/3 cup brown sugar
- ground white pepper
- 400 g Pad Thai noodles
- 1 chicken breast, thinly sliced
- 1 large block tofu, sliced
- 3 cups bean sprouts
- 1 small bunch chives, chopped
- 6 cloves garlic, minced
- 2 tsp cornstarch
- 1/4 cup soy sauce
- 3 eggs
- 1 cup coarsely chopped roasted peanuts
- coriander, chopped
- lime wedges
- chillies, sliced
- In a large bowl pour enough boiling water to soak your rice noodles, soak them until it is just soft, around 5 minutes. Drain then rinse with cold water then set aside.
- Combine all Pad Thai Sauce ingredients in a bowl, stir well until you achieve a smooth consistency.
- Dissolve cornstarch in soy sauce in a separate bowl then add the chicken.
- In a wok add oil then sauté garlic.
- Add the chicken then stir fry in high heat until cooked.
- Add the eggs, scramble it on the pan then cook for 1 minute, mashing it in the process.
- Add the noodles, chives, Pad Thai sauce and prawns, gently toss while cooking for 3 minutes in high heat.
- Add tofu and bean sprouts then cook for 1 more minute.
- Place noodles in a serving plate, then garnish with chopped roasted peanuts, coriander, and lime wedges.
I am soooooo all on this recipe!
I love Pad Thai! The recipe sounds good I will give it a try x
Pad Thai is simply one of the best rice noodle recipes. Yours looks so good!
Top seller nga yan bro. Kelan kaya makatikim ng raymunds padthai? Hhehee
Reblogged this on Gluten Free Advice and commented:
Pad thai can vary so much in taste and texture. When i was in Thailand the traditional Pad Thai which i had tasted was nothing like anything i had in Australia. The authentic pad thai i had, has a much thicker texture with a tomato base. This recipe looks like a delicious and western version of Pad Thai. I will be trying this for sure! Remember to substitute the chicken stock, cornstarch and soy sauce for the gluten free brands. The Pad Thai noodles are essentially rice noodles as well and these should be gluten free, but always check the pack. Happy cooking!
where can I get tamarind paste? looks so yummy and always a kid favorite.
You can get this in Asian shops
Looks awesome and your timing couldn’t be better. Katherine just asked for this!
I love Pad Thai! And your version looks so good. Thanks for this.
Nicely done! I know we enjoy this dish – particularly the boys. 🙂
I LOVE pinning your pictures to my Asian Food board. You really have great recipe and pictures of food that I truly enjoy! Love pad thai. Lately we’ve been eating Pad See Ew. Kind of miss pad thai now after seeing this post!
Thanks for sharing those photos Nami 🙂