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Bah Kut Teh

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews
  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 1 hour 30 mins
  • Total Time: 1 hour 35 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Malaysian


Bah Kut Teh is a Chinese soup dish made out of meaty pork ribs slowly simmered in herbs and spices such as star anise, cinnamon, cloves, fennel seeds, garlic, wolfberries, dried dates, dried chillies, dried squid and even ginseng.



Bah Kut Teh


  • Youtiao, sliced
  • Lettuce leaves
  • Green Chillies in Vinegar


  1. In a pot add pork ribs, fill it with enough water until it covers the ribs. Bring to a boil and remove any scum that rises to the top.
  2. Add the garlic, Shitake, Bak Kut Teh herb and spice packet, tofu puffs, soy sauce, dark soy sauce and oyster sauce. Simmer for 1.5 hrs.
  3. Season with salt and ground white pepper then serve.