Description
This Chinese Beef and Tomatoes is really easy to prepare all you need is beef, tomatoes and green bell peppers, cooking is quick too so if you are in a hurry I suggest you make this.
Ingredients
Marinade
- 2 tbsp soy sauce
- 2 tbsp Chinese cooking wine
- 1 tbsp cornflour
- 1/2 tsp baking powder
- salt
Sauce
- 4 tbsp tomato ketchup
- 1 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp white vinegar
- 1/2 cup beef stock
- 1 tsp sesame oil
- 1 tbsp sugar
- salt
Stir Fry
- 600g rump steak, thinly sliced
- 1 green capsicum, cubed (optional)
- 2 tomatoes, each cut into 8 wedges
- 4 cloves garlic, minced
- 2 shallots, sliced
- spring onions, sliced
- oil
- salt
Instructions
- Mix all marinade ingredients together, add beef making sure marinade is distributed evenly. Set aside for 30 minutes.
- Mix all sauce ingredients together, set aside.
- Place wok in a high heat, add oil then quickly stir fry beef for 3-4 minutes, if you have a small wok do this in batches to avoid overcrowding. Remove from wok then set aside.
- Sauté garlic and shallots.
- Add and stir fry green capsicum (if using) for a minute.
- Pour mixed sauce and tomatoes then bring it to a boil.
- Once sauce starts to thicken add the cooked beef and spring onions, mix well to distribute sauce. Season with salt and freshly ground black pepper, you can also make it sweeter to desired taste.
Looks absolutely delicious!!!
★★★★★
Hi Raymund. Wow, how funny that i never knew you worked in Hong Kong before. These kind of home style dishes remind me very much of traditonal foods and my mum does a version of this with eggs, rice and tomatoes too.
It used to be one of her after school special dishes she’d make for us 🙂
★★★★★
Ooh, beef and tomatoes. Looks delicious.
★★★★★
This looks like a restaurant dish ! I love that the marinade would make the beef so tender even though it’s cooked quickly.
★★★★★
Yum! My mom’s stir-fried Beef & Tomatoes was one of the first things I learned to make when I lived on my own. This looks so good!
★★★★★
I actually never tried this before (I think) but I love how simple it is to make this delicious dish!
★★★★★
what can be use instead of chinese wine? i am muslim and i can’t use wine
You can use wither apple juice or white grape juice. Thanks for asking!
it’s very small amount of cooking wine, it would make no difference if you just you broth instead. When in a pinch, I have even used a small bit of cola and such. Enjoy.
I made this for lunch today. It is an attractive dish but I wasn’t in love with the flavor. Too much ketchup or paste for me. When I make it again I will change the sauce a bit.
★★★★★