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Asian Style Chicken Zucchini and Peanuts

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4-6 1x
  • Category: Main Course
  • Cuisine: Chinese


This simple Asian Style Chicken Zucchini and Peanuts is quick and easy to prepare, matches perfectly with freshly steamed rice,


  • 500 g chicken thighs fillets, diced
  • 2 medium sized carrots, diced
  • 2 pcs zucchini, diced
  • 1 cup raw peanuts
  • 3 stalks spring onions, sliced
  • 1 tsp minced ginger
  • 1/2 cup chicken stock
  • 2 tsp cornstarch
  • 2 tsp sesame oil
  • fish sauce
  • ground white pepper
  • salt
  • oil


  1. Season chicken with salt and pepper, set aside.
  2. Combine cornstarch and chicken stock, mix until smooth then set aside.
  3. Place wok in medium heat then add oil, add raw peanuts and stir fry for 3 minutes or until cooked. Remove peanuts from wok then set aside.
  4. Add the ginger and spring onions, stir fry until fragrant.
  5. Drain chicken with excess water drawn by the salt, place in the wok then turn heat to high. Stir fry for 8 minutes.
  6. Add the carrots, stir fry for 2 minutes.
  7. Add the peanuts and zucchini and stir fry for a minute.
  8. Pour chicken stock mixture and sesame oil, bring to a boil then season with fish sauce and ground white pepper, mix to evenly distribute sauce then serve.