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Lechon Fried Rice

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Free Style


Lechon Fried Rice is a good way to use your leftover lechon, an all in one meal in a bowl complete with you carbs, protein and a bit of vegetables.


  • 5 cups cold leftover rice
  • 2 cups leftover Lechon Kawali or Roasted Lechon
  • 1 cup corn kernels
  • 1/2 cup green peas
  • 3 stalks spring onions, chopped
  • 2 eggs, lightly beaten
  • 4 cloves garlic
  • salt
  • freshly ground black pepper
  • oil


  1. If you are using white meat from the roasted lechon, deep fry it first to have a crispy texture.
  2. In a wok add oil then sauté garlic and sauté until it turns golden brown.
  3. Add the leftover meats then stir fry for 2 minutes.
  4. Add rice and corn, bring heat to high and continue to stir fry for 3 minutes.
  5. Add the peas then stir fry for 2 more minutes.
  6. Push the rice on the sides of the wok to make a well in the middle then pour the eggs, cook eggs until nearly dry then quickly mix it with the rice mixture.
  7. Add the spring onions stir fry for 2 minutes.
  8. Season salt and freshly ground black pepper.