Description
This Chickpea, Feta and Avocado Salad is really simple the just toss everything with lemon and olive oil.
Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 2 avocados, pitted, and chopped
- 2 tomatoes, seeded and sliced
- 50g feta cheese, cubed
- chopped cilantro
- juice of 1 lime
- 2 tbsp extra virgin olive oil
- salt
- freshly ground black pepper
Instructions
- In a small bowl combine together juice of 1 lime, olive oil, salt and freshly ground black pepper.
- In a salad bowl combine rest of the remaining ingredients lightly toss then dress with olive oil and lime mixture.
Looks and sounds delish!!
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Wow this looks delicious! I would also consider mixing a bit of coriander throughout it too 🙂
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Yummy! 🙂
This looks delicious!!
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That looks absolutely divine! I am going to make this today.. all my favourite flavours in one dish!.. c
I’ve already had lunch but my mouth is watering. The fat from the avocado and cheese will make it really filling too
I really like this recipe. I’ll have to try it soon! Last week I shared a tuna chickpea salad recipe I think you would like: http://thefiteat.com/2014/01/06/snowed-in-tuna-chickpea-salad-recipe/
I love your salad. I always end up stuffing my salads with herbs but I like the idea of heaps of cilantro. Yum.
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Great salad Raymund! Quick, healthy and tasty. The best kind!
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I can’t wait to try this one.
That looks so delicious!
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Yum love this! I had made something similar to this in the past but with sundried tomtoes instead of fresh
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Its look like healthy & delicious,i wanna try this today…
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