Chickpea, Feta and Avocado Salad

Chickpea, Feta and Avocado Salad 1

Having some extra or leftover feta cheese is handy especially when you want to make some salad, it’s such a good ingredient to add as it gives that creamy salty texture that enhances the flavour of any salad. Several weeks ago I have half a block of these and thought why not toss it together with some avocadoes and chickpeas, this is the result.

Chickpea, Feta and Avocado Salad
Prep time
Total time
Serves: 3
  • 1 can chickpeas, rinsed and drained
  • 2 avocados, pitted, and chopped
  • 2 tomatoes, seeded and sliced
  • 50g feta cheese, cubed
  • chopped cilantro
  • juice of 1 lime
  • 2 tbsp extra virgin olive oil
  • salt
  • freshly ground black pepper
  1. In a small bowl combine together juice of 1 lime, olive oil, salt and freshly ground black pepper.
  2. In a salad bowl combine rest of the remaining ingredients lightly toss then dress with olive oil and lime mixture.



No Responses

  1. ackoa says:

    Wow this looks delicious! I would also consider mixing a bit of coriander throughout it too 🙂

  2. cecilia says:

    That looks absolutely divine! I am going to make this today.. all my favourite flavours in one dish!.. c

  3. I’ve already had lunch but my mouth is watering. The fat from the avocado and cheese will make it really filling too

  4. thefiteat says:

    I really like this recipe. I’ll have to try it soon! Last week I shared a tuna chickpea salad recipe I think you would like:

  5. I love your salad. I always end up stuffing my salads with herbs but I like the idea of heaps of cilantro. Yum.

  6. mjskit says:

    Great salad Raymund! Quick, healthy and tasty. The best kind!

  7. cquek says:

    I can’t wait to try this one.

  8. Yum love this! I had made something similar to this in the past but with sundried tomtoes instead of fresh

  9. maerabago says:

    Its look like healthy & delicious,i wanna try this today…

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