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Asparagus and Mushroom Stir Fry

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2-3 1x
  • Category: Main Course
  • Cuisine: Free Style


This easy Asparagus and Mushroom Stir Fry recipe is a good pair with any meats and/or rice.


  • 1 large bunch asparagus, cut into 2 inch strips
  • 5 pcs shiitake mushrooms, rehydrated and sliced
  • 1 red capsicum, sliced
  • 1 white onion, sliced
  • 3/4 cup water used for rehydrating mushrooms
  • 3 tablespoons oyster sauce
  • 1 tsp cornstarch
  • 1 tsp minced ginger
  • 3 cloves garlic, minced
  • freshly ground black pepper
  • 1 tsp sesame oil
  • oil


  1. In bowl combine 1/2 cup water, oyster sauce and cornstarch. Mix well then set aside.
  2. Prepare a wok, add oil and turn heat to medium. Add the ginger and garlic, stir fry for 30 seconds.
  3. Add asparagus and shiitake then stir fry for 1 minute. Pour the remaining 1/4 cup of water then cover, let the steam cook the asparagus until it dries out.
  4. Remove the wok cover then add onions and red capsicum, stir fry for a minute.
  5. Pour the prepared sauce then stir, cook while continuously stirring making sure vegetables are coated with the sauce.
  6. Turn heat off then season with freshly ground black pepper, drizzle sesame oil on top then serve.