French Beans and Salted Duck Egg Yolks is a Chinese dish where stir fried French Bean are cooked together with mashed boiled salted egg yolks, giving it a unique silky salty flavour.
- 300g French Beans
- 3 pcs salted duck egg yolks
- 3 cloves garlic, minced
- If you bought raw salted duck eggs boil it first until cooked. Once cooked separate the yolks from the whites, set aside the yolks and keep the whites (I used them with salads). Mash the yolks.
- In a wok add oil then add the garlic and French beans, stir fry until cooked.
- Add the egg yolks then toss to mix well, season with salt then serve.