The year that has been 2013

Another year had passed and here at “Ang Sarap” and before this New Year starts we would love to thank all of our readers and followers, without you we will never have the inspiration to make this happen. 2013 was a great year for “Ang Sarap” and here are some milestones and some stats we had achieved and want to share with you.

  • On October 23, 2013 we reached the 10000 Likes milestone of our Facebook Fan Page
  • Nearly 1000 followers in Pinterest.
  • Our biggest day was December 24, 2013 with more than 14,000 hits in one day (looks like a lot of people do cram for their Christmas Eve Dinner)
  • We got 2.4 Million hits this year averaging around 6500 visitors a day.
  • We have now 880 recipe and counting

Our top 5 recipes for this year was

  1. Chicken Macaroni Salad 
    Chicken Macaroni Salad
  2. Cassava Cake
    Cassava Cake (Mom's Version)
  3. Gulaman with Pineapples and Raisins
    Gulaman with Pineapples and Raisins
  4. Pinoy Barbecue
  5. Bicol Express (Chilli and Pork in Coconut Gravy)
    Bicol Express

Top 5 most shared dishes are

  1. Chicken Macaroni Salad
    Chicken Macaroni Salad
  2. Cassava Cake
    Cassava Cake (Mom's Version)
  3. Ferrero Rocher Cheesecake
    Ferrero Rocher Cheesecake
  4. Chicken Pastel Dish
    Chicken Pastel
  5. Beef and Bacon Casserole
    Beef and Bacon Casserole

Our top 10 audiences are from

Top Countries

  1. United States
  2. Philippines
  3. Canada
  4. Australia
  5. United Kingdom
  6. United Arab Emirates
  7. New Zealand
  8. Singapore
  9. Saudi Arabia
  10. Germany

Hopefully this year would be bigger and better for all of us!


17 Responses

  1. Tess Bucao says:

    Mr. Raymund,
    Happy New Year to you and your family!
    You always have very informative articles. It’s really great to receive them. I enjoy reading it every time I received it. I’m an OFW working in Qatar for 18 yrs. already.
    thank you very much for your wonderful site! Praying for your great effort and continuous success in doing this work.

  2. Well I can certainly understand all the interest – you provide not just colour but originality to everyday food items that come together like a well written book. Thank you.

  3. Happy New Year to Ang Sarap keep the delicious post!

  4. Karen says:

    Amazing statistics Raymund, that is wonderful. I hope you continue to grow…well done.

  5. kitchenriffs says:

    Hmm, not sure if that comment went through. Anyway, both you and the blog had a great year! Thanks for all the terrific recipe. And Happy New Year!

  6. Hi Raymund, Firstly a big wow and congratulations on your blog, hard work & incredible success for 2013. I feel very honoured to have guest posted for you this year and I’ve learnt so much about delcious filipino food, the beautiful and bountiful) produce in NZ and of course, oggled your incredible Food Photography!

    Thank you for sharing & enticing us with your recipes. I ook forward to many more in 2014!

  7. Happy New Year and thank you for a delicious and inspiring 2013!

  8. mjskit says:

    Congratulations on such great stats!!!!! Can wait to see what you bring us in 2014. Happy New Years!

  9. Happy New Year to you! It looks like we lack a little representation in Hong Kong, China in your stats so I hope I can help with that… Thank you for a wonderful year of delicious recipes in 2013 and can’t wait to see what you have in store for us 2014!

  10. Kristy says:

    Your sticky garlic chicken still makes our top five! :)

  11. 880 recipes!!! Not just recipes, but they are all great recipes made by you, chef! I’m always inspired by you…and really wish to have you as my personal chef (you already know my wish. lol). Looking forward to your new dishes in 2014!

  12. Shirley says:

    Great end-of-year stats. Continue to be amazed at how many recipes you churn out, Raymund, and always look forward to learning something new, whether it’s Filipino cuisine or something else. Happy New Year!

  13. Guia Obsum says:

    OMG! The chicken pastel dish looks delish!!! Okay, printing now… hehehe… :)

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