Greek Salad

Greek salad or Horiatiki as the name suggests is a popular salad in Greek cuisine. Usually this salad is made out of tomatoes, cucumbers, onion, feta cheese, and olives dressed with olive oil then seasoned with salt and oregano. A staple dish in Greece where it is commonly served with pita bread and an ice cold drink.

Greek Salad
Prep time
Total time
Serves: 2-3
  • ½ cucumber, sliced thick and cut into half
  • 2 pcs large tomatoes, sliced
  • ½ cup dozen kalamata olives
  • 100g feta cheese, cut into small cubes
  • ½ green capsicum (bell pepper), sliced
  • ½ red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • pinch of dried oregano
  • salt
  • freshly ground black pepper
  1. Place all dressing ingredients together in a bowl then whisk to combine.
  2. Place all salad ingredients in a large bowl.
  3. Pour dressing over the salad then toss gently, Serve.



8 Responses

  1. Karen says:

    I have to say that a Greek salad is my favorite salad…it is so flavorful.

  2. Myrna says:

    I have to say that is a very nice salad for New Years

  3. Greek salads in Greece are the best. I like them with a big slab of feta cheese and fresh oregano with freshly pressed olive oil drizzled on top,

  4. Tessa says:

    Great looking Greek Salad Raymund! I hope that you and your family have a wonderful New Year!

  5. Greek salad is one of my favs! Saving this. 🙂

  6. This is one of my favorite salads. Must make this one again soon. Happy New Year!

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