Greek Salad

Greek Salad or Horiatiki as the name suggests is a popular salad in Greek cuisine. Usually this salad is made out of tomatoes, cucumbers, onion, feta cheese

Greek salad or Horiatiki as the name suggests is a popular salad in Greek cuisine. Usually this salad is made out of tomatoes, cucumbers, onion, feta cheese, and olives dressed with olive oil then seasoned with salt and oregano. A staple dish in Greece where it is commonly served with pita bread and an ice cold drink.

Greek Salad

★★★★★ 5 from 2 reviews

• Author: Raymund
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 2-3 1x
• Category: Side Dish
• Cuisine: Greek

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Description

Greek Salad or Horiatiki as the name suggests is a popular salad in Greek cuisine. Usually this salad is made out of tomatoes, cucumbers, onion, feta cheese

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Ingredients

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Salad

• 1/2 cucumber, sliced thick and cut into half
• 2 pcs large tomatoes, sliced
• 1/2 cup dozen kalamata olives
• 100g feta cheese, cut into small cubes
• 1/2 green capsicum (bell pepper), sliced
• 1/2 red onion, thinly sliced

Dressing

• 3 tbsp extra virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• pinch of dried oregano
• salt
• freshly ground black pepper

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Instructions

1. Place all dressing ingredients together in a bowl then whisk to combine.
2. Place all salad ingredients in a large bowl.
3. Pour dressing over the salad then toss gently, Serve.

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