Description
Tinolang Halaan is a Filipino style soup made out of clams cooked with garlic, ginger and onions. A very tasty soup dish that usually served with rice and fried fish.
Ingredients
Scale
- 1 kg clams, cleaned
- 1 thumb sized ginger, julienned
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 stalks spring onions, sliced
- fish sauce
- freshly ground pepper
- oil
Instructions
- In a pot sauté garlic, ginger and onions.
- Add clams then enough water just to cover the clams (you can reduce the amount of water to give it more flavour), bring to a boil then simmer covered.
- Once shells are opened add the spring onions.
- Simmer for two more minutes then season with fish sauce and freshly ground black pepper.