Description
This Custard Cinnamon Rolls resembles the usual cinnamon roll but its filled with some custard mixture and topped with some honey coating.
Ingredients
Dough
- 4 cups flour
- 2 1/4 tsp active dry yeast
- 1/2 cup water
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 1/3 cup margarine, melted
- 1 tsp salt
- 2 eggs
Filling
- 1 cup brown sugar
- 3 tbsp cinnamon
- 1/2 cup raisins
- 1/4 cup chopped dried apricots
- 1 cup condensed milk
- 4 egg yolks
- 1 tbsp flour
- margarine, softened
Others
- Honey
Instructions
- Dissolve the yeast in warm water. Set aside.
- Mix together flour, sugar, and margarine, salt, eggs, milk and yeast mixture. Once evenly mixed knead the dough in a floured board. Form into a large ball then place in a bowl covered in cling wrap. Place in a warm place and let it rise for 1 hour or until it doubled in size.
- Remove dough from the bowl, deflate and roll into a floured surface until it reaches 24 x 16 inches in dimension. The thickness should be around 1/4 inch.
- Prepare the custard by mixing together condensed milk, egg yolks and flour. Place in a sauce pan then cook in low heat until if forms a stiff but spreadable custard. Turn heat off then set aside.
- Prepare the filling by mixing brown sugar and cinnamon together.
- Spread the softened margarine over the top of the flattened dough, sprinkle the cinnamon mixture, spread the custard then top with raisins and apricots.
- Now start rolling starting on the 24 inch side until the end then cut into 2 inch slices. Place in a greased pan and set it aside for 30 more minutes letting it slightly rise again.
- Bake for 10 minutes in a 200C pre-heated oven.
- When rolls are cooked, glaze top with honey.
Going to give it a try it looks amazing.
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Wonderful recipe Raymund.
🙂 Mandy
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I can already imagine the smell… mmm…
I love cinnamon rolls and these ones filled with a custard made from condensed milk is to die for… Pinned!
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Beautiful rolls!
I’m definitely IN on this one. I love custard bread 🙂
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Youre on a ‘scroll!’ Lol believe it or not, I made something similar for Thanksgiving, (though now) I wish I’d filled those with delicious custard too! Alas it’s meats wonderful to have someone cook for you when (feeling poorly,) my mum
always made me chicken & ginseng soup in a crock pot!
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i love Cinnamon , very hard to find a good one in my country.
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Your cinnamon rolls look amazing!
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wow, finger licking good Ray!!!!!
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Wow. What a fantastic filling! Beautiful!
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What a great dad!
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ONE WORD: YUMMY!
I’m drooling just looking at these pictures. I want at least 2 of these with a big glass of milk! What a great father you are!
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it is only 10 minutes to bake?? I think not…
Yes for 10 minutes, I have 4 different flavours of this cinnamon rolls and I all baked them in 10 minutes. They all came out perfect.
BTW here are the others
http://angsarap.net/2011/06/09/cinnamon-rolls/
http://angsarap.net/2012/02/24/nutella-chocolate-hazelnut-cinnamon-rolls/
http://angsarap.net/2012/01/20/apple-caramel-cinnamon-roll/
Haven’t tried it yet, but thanks for sharing. I have been looking for a recipe using custard. The baker I used to work for had a great recipe but for a huge amount of rolls. This looks perfect for what I need.