Chinese Five Spice Chicken Wings are sweet, savoury and sticky pan fried chicken wings flavoured with five spice, soy sauce and brown sugar.
- In a small bowl, mix together all ingredients except the water, set it aside and let chicken marinate for at least 6 hours.
- Place everything in a wok together with the water. Turn heat to high then bring to a boil, while boiling turn chicken once in a while to make sure its cooked evenly, let the liquid thicken then set the heat to low. This might take around 8-10 minutes.
- Once liquid is thick, turn heat to low so it does not burn, turn the chicken once in a while to coat it evenly. At this point a small amount of oil is extracted from the chicken wings, stir fry chicken for a minute (add oil if needed), remove from wok then serve.