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Chinese Five Spice Chicken Wings

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Free Style

Description

Chinese Five Spice Chicken Wings are sweet, savoury and sticky pan fried chicken wings flavoured with five spice, soy sauce and brown sugar.


Scale

Ingredients

  • 1 kg chicken wings
  • 1 tbsp five spice powder
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tsp freshly ground black pepper

Instructions

  1. In a small bowl, mix together all ingredients except the water, set it aside and let chicken marinate for at least 6 hours.
  2. Place everything in a wok together with the water. Turn heat to high then bring to a boil, while boiling turn chicken once in a while to make sure its cooked evenly, let the liquid thicken then set the heat to low. This might take around 8-10 minutes.
  3. Once liquid is thick, turn heat to low so it does not burn, turn the chicken once in a while to coat it evenly. At this point a small amount of oil is extracted from the chicken wings, stir fry chicken for a minute (add oil if needed), remove from wok then serve.