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Bart Burger

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Filipino


Bart burger is basically your usual burger but instead of using lettuce, onions and tomatoes it is replaced by a tangy coleslaw, from there you can add additional toppings and we usually ask for the chilli con carne add-on.


  • 800g premium minced beef
  • 4 burger buns
  • 4 slices cheddar cheese
  • 1 cup chilli con carne
  • 1 cup coleslaw
  • salt
  • freshly ground pepper
  • oil


  1. Season minced beef with salt and pepper, divide into 4 equal part and form them into patties.
  2. Prepare a large heavy pan, spray some oil on the surface and turn heat on. Once pan is hot cook the burger patties roughly 3-4 minutes on each side (remember 200g of beef is thick).
  3. Once burger patties are nearly cooked heat the burger buns on the same pan, choose the less oily side. Heat until lightly toasted on the bottom.
  4. Arrange your burgers in the proper order, get your bottom bun, place one slice of cheese, put 3 tbsp of coleslaw, then the beef patty, then 3 tbsp of chilli con carne and finally the top bun.