Bart burger is basically your usual burger but instead of using lettuce, onions and tomatoes it is replaced by a tangy coleslaw, from there you can add additional toppings and we usually ask for the chilli con carne add-on.
- 800g premium minced beef
- 4 burger buns
- 4 slices cheddar cheese
- 1 cup chilli con carne
- 1 cup coleslaw
- freshly ground pepper
- Season minced beef with salt and pepper, divide into 4 equal part and form them into patties.
- Prepare a large heavy pan, spray some oil on the surface and turn heat on. Once pan is hot cook the burger patties roughly 3-4 minutes on each side (remember 200g of beef is thick).
- Once burger patties are nearly cooked heat the burger buns on the same pan, choose the less oily side. Heat until lightly toasted on the bottom.
- Arrange your burgers in the proper order, get your bottom bun, place one slice of cheese, put 3 tbsp of coleslaw, then the beef patty, then 3 tbsp of chilli con carne and finally the top bun.