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Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Sipo Egg or Mixed Vegetables with Shrimps and Quail Eggs is a vegetable dish made out sauteed of shrimps, quail eggs, green peas, carrots, corn and cashews.


  • 1 1/2 cup green peas
  • 1 1/2 cup corn kernels
  • 1 cup chopped carrots
  • 1/2 cup cashews
  • 18 pcs quail eggs, hard-boiled and shelled
  • 400 g shrimps, shelled
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken stock
  • 3 tsp cornstarch
  • 2 tsp sesame oil
  • salt
  • white pepper
  • 3 tbsp butter


  1. Mix together cornstarch and chicken stock, set it aside.
  2. In a pan melt butter then sauté garlic and onions in low heat. Cook until onions are soft.
  3. Add corn, carrots and peas, cook for 3 minutes.
  4. Pour chicken stock mixture, cashew, shrimps and quail eggs, bring heat to medium then cook while occasionally stirring for 3 minutes.
  5. Season with salt and pepper, drizzle sesame oil on top then serve.