Description
Inihaw na panga or Grilled jaws is a popular dish in the Philippines where soy sauce marinated fish jaws are grilled in charcoal commonly served as a beer match or what we call pulutan.
Ingredients
Scale
Marinade
- 2 kg Large Fish (Tuna, Hapuka, Grouper) Jaw
- 1/2 cup soy sauce
- juice from 1 lemon
- salt
- freshly ground black pepper
Basting Sauce
- 1/3 cup soy sauce
- 1/4 cup water
- 1/3 cup packed brown sugar
- juice from half lemon
- 2 tsp cornstarch
- 3 cloves garlic
- 2 tbsp oil
Instructions
- Combine all marinade ingredients together.
- Place fish in a zip lock bag together with the marinade, let it marinate for at least 2 hours.
- Prepare your basting sauce. Place oil in a sauce pan then sauté garlic on low heat.
- Combine remaining ingredients in a bowl then mix until free of lumps, pour over the sauce pan then bring to a boil. Simmer for 2 minutes or until it thickens.
- Drain marinade from fish then place them on a grill (charcoal grill preferred), cook for 10 to 15 minutes on each side while continuously basting with prepared basting sauce on the last 5 minutes of the cooking time.