Monthly Archive: August 2013

Guest Post : MJ from MJs Kitchen featuring Calabacitas 2 25

Guest Post : MJ from MJs Kitchen featuring Calabacitas

It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing something about themselves and featuring some of their special recipes. These are...

Cathy's Lechon Rice 1 0

Cathy’s Lechon Rice

There was one occasion here in New Zealand where me and a friend of ours had some reminiscing stories to share as we both lived in Baguio, Philippines during the 90’s. The story revolved around Session Road, Tiongsan, Spirits, the cinema in Session road without aircon which we forgot the...

Cathy's Lechon Rice 5 0

Lor Mee

Lor Mee is a noodle dish found in Malaysia and Singapore where thick yellow noodles are served in a very starchy gravy alongside other ingredients such as ngo hiang, fish cake or balls, fried meat dumplings, half a boiled egg and slices of pork belly to name some. This is...

Cathy's Lechon Rice 3 15

Pinapaitan

Pinapaitan is a very popular dish in the Northern Part of the Philippines more specifically in Ilocos Region, the original dish consists of goat and ox innards and its meat flavoured with bile, tamarind and chillies. This is not for the faint hearted as this will be up in the...

Tahini and Almond Cookies 1 0

Tahini and Almond Cookies

The first time I had this was when my colleague made one and let us try it, at first I thought it was a peanut butter cookie it nearly tasted similar but I was surprised when he told us it was made out of tahini. I then asked the ingredients...

Guest Post : JJ from Food Jaunts featuring Hearty Tuscan Salad 2 8

Guest Post : JJ from Food Jaunts featuring Hearty Tuscan Salad

It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing something about themselves and featuring some of their special recipes. These are...

Salt and Pepper Squid 1 9

Salt and Pepper Squid

So far if were talking about the reward to effort ratio I guess this recipe will easily win it without a doubt, it’s so simple enough it only contains 4 main ingredients and preparation time is next to none. You don’t have to order this at your favourite Chinese restaurant...

Tahini and Almond Cookies 4 11

Tom Yum Gai

Tom Yum is my favourite Thai dish, and it will go easily on my top 5, when I eat this dish I have the same satisfaction that I get from sinigang (my favourite soup dish). I never grew up with this dish and it was just introduced to me for...

Crab and Corn Egg Drop Soup 7 13

Sampalok Candy

Tamarind is a widely used ingredient in South East Asian countries like the Philippines, Thailand, Malaysia and Singapore.  It is used in almost anything from soups and sauces, the sweet, sour and fruity taste gives a unique flavour in dishes like Sinigang, Pad Thai, Assam Laksa and Massaman Curry to name some....

Tahini and Almond Cookies 6 12

Tinapa

Tinapa is a Filipino culinary term to define smoked fish, it is a popular delicacy which is usually made out of milkfish or galunggong (mackerel scad), usually sold in wet markets or specialty shops together with other dried fish products like daing and tuyo.  This delicacy like any other fishes that I...