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Salmon and Shrimp Diablo

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Free Style


Salmon and Shrimp Diablo is a fiery hot dish made out of Salmon and Shrimps cooked in tomatoes, peppers and white wine.


  • 300g medium sized shrimp, peeled and deveined
  • 300g salmon fillets, cut into 1 1/2 cm cubes
  • 1 large red capsicum, sliced
  • 1 large yellow capsicum, sliced
  • 1 tbsp cayenne pepper
  • 3 large tomatoes, sliced
  • 1 tsp tomato paste
  • 5 cloves garlic, minced
  • 1 red onion, finely chopped
  • 1 cup white wine
  • 1/4 cup cognac or brandy
  • oil
  • salt
  • freshly ground black pepper


  1. Season shrimps and salmon with salt and freshly ground black pepper.
  2. In a heavy pan, add oil and pan sear salmon pieces in high heat, once seared on all sides remove then set aside.
  3. Do the same thing with shrimps, sear in high heat and once seared on both sides remove then set aside.
  4. Using the same pan, still in high heat add garlic, onions and tomatoes, stir until tomatoes are soft.
  5. Add wine and brandy to deglaze.
  6. Mix in cayenne and tomato paste then bring to a boil.
  7. Add red capsicum, yellow capsicum and seared shrimps. Simmer for 2 minutes.
  8. Add the salmon pieces, mix gently then season it with salt and freshly ground black pepper.