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Tahini and Almond Cookies

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Category: Snack
  • Cuisine: Israeli

Description

This Tahini and Almond Cookies are really simple, richly flavoured and very fragrant so what are you waiting for try this out as well and you will be surprised.


Ingredients

Scale
  • 2 cups flour
  • 1 cup ground almonds
  • 1/2 cup tahini
  • 150 g butter melted
  • 1 cup sugar
  • 1 tsp vanilla
  • black sesame seeds
  • pinch of salt

Instructions

  1. Mix all ingredients together and once it turns crumbly place them on a kneading board.
  2. Lightly knead the dough then shape them into logs, at this stage it will easily crumb.
  3. Place the logs into a cling film then tightly wrap them while forming an even cylinder with 5 cm in diameter.
  4. Put in the fridge and leave it there for 30-45 minutes until it’s slightly solidify but still easy to handle.
  5. Remove from fridge then slice them into .75 cm thick pieces.
  6. Place on top of a baking pan then sprinkle some black sesame seeds on top, lightly press top with fork then bake in a 180C preheated oven for 15 minutes or until golden brown.
  7. Let it cool down before serving.