August 2013

Guest Post : Greg from Rufus Guide featuring Apple Cobbler

Guest Post : Greg from Rufus Guide featuring Apple Cobbler

Apple Cobbler are one of our favorite desserts, because the ingredients are so simple we almost always have them in the cupboard or freezer. A little bit about us, since Raymud asked, we live in the American South, are married with two dogs and really like cobbler. It’s that time...

Mixed Berry Mini Galettes 5

Sizzling Teriyaki Squid

Sizzling Teriyaki Squid is a simple dish made out of grilled squid served on a rich teriyaki sauce, it can be enjoyed as a mains or even matched with an ice cold beer as a side dish. Filipinos love grilled and sizzling dishes, in fact if I can remember there...

Linguini with Chicken Ragu 2

Linguini with Chicken Ragu

Linguini with Chicken Ragu is an Italian dish made out of a chicken and tomato sauce served in Linguini pasta, Ragu it is a very generic definition for a meat sauce hence pasta dishes like Bolognese, Neapolitan and Barese falls in this category. Ragu is an Italian dish made out...

Pata Hamonado 1

Fabada

Fabada or Fabada asturiana is Spanish Stew made out of different preserved meats like dried pork shoulder (lacón gallego), bacon (tocino), black pudding (morcilla), chorizo and white beans. It is originated and is popular in the Northern region of Spain called Asturias but it is available throughout the whole of...

Pata Hamonado 5

Takoyaki

Takoyaki is one of my favourite Japanese street food, it is a type of dumpling filled with baby octopus, cabbage, spring onions and pickled ginger. It is then cooked in a takoyaki pan then served with takoyaki sauce, mayonnaise, aonori and katsuobushi (dried bonito shavings). Takoyaki is one of my...

Apple and Mixed Berry Crumble 1

Apple and Mixed Berry Crumble

Apple and Mixed Berry Crumble is a dessert dish where Apples and Mixed Berries are baked and served with a crumbly topping of butter and flour mixture, it is of British origin and it is originally known as brown betty. Crumble is a type of dish where fruits or meats...

Zongzi 2

Zongzi

Zongzi or simply zong is a traditional Chinese dish that is made out of glutinous rice filled with a variety of ingredients like salted duck egg, pork belly, Chinese sausage, red bean and shiitake mushrooms wrapped in a flat leaf like bamboo, lotus, maize and banana to name some. I...

Honey Ricotta Filo Turnovers 4

Salmon and Shrimp Diablo

Salmon and Shrimp Diablo is a fiery hot dish made out of Salmon and Shrimps cooked in tomatoes, peppers and white wine. Diablo is a cooking term which means “to make it really hot”, similar to devilled where a dish is infused with hot ingredients such as chillies, pepper and...

Apple and Mixed Berry Crumble 3

Jumbo Siopao

Jumbo Siopao is a type of steamed bun filled generously with different meats like chicken, pork (char siu and Chinese sausage) and a salted duck egg. Back in the Philippines this type of steamed bun is one of my favourite comfort meal, when I am hungry and want some quick...