Monthly Archive: August 2013

Guest Post : Greg from Rufus Guide featuring Apple Cobbler 11

Guest Post : Greg from Rufus Guide featuring Apple Cobbler

It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing something about themselves and featuring some of their special recipes. These are...

Mixed Berry Mini Galettes 5 7

Sizzling Teriyaki Squid

Filipinos love grilled and sizzling dishes, in fact if I can remember there are heaps of restaurants back in my home country that offer their dishes on a sizzling plate from classic dishes like Sisig, beef steaks, grilled chicken, pork chops, fish and this dish Sizzling Teriyaki Squid. A simple...

Linguini with Chicken Ragu 2 0

Linguini with Chicken Ragu

Ragu is an Italian dish made out of a meat-based sauce commonly served with pasta, it is a very generic definition for a meat sauce hence pasta dishes like Bolognese, Neapolitan and Barese falls in this category. Usually sauce is made by stock, water, wine, milk, cream, tomato or any...

Pata Hamonado 1 0

Fabada

Fabada or Fabada asturiana is Spanish Stew made out of different preserved meats like dried pork shoulder (lacón gallego), bacon (tocino), black pudding (morcilla), chorizo and white beans. It is originated and is popular in the Northern region of Spain called Asturias but it is available throughout the whole of...

Pata Hamonado 5 26

Takoyaki

Takoyaki is one of my favourite Japanese street food, it is a type of dumpling filled with baby octopus, cabbage, spring onions and pickled ginger. It is then cooked in a takoyaki pan then served with takoyaki sauce, mayonnaise, aonori and katsuobushi (dried bonito shavings). It was invented by Tomekichi Endo in...

Guest Post : Tessa from Feral Kitchen featuring Oregon Elk Stew 2 11

Guest Post : Tessa from Feral Kitchen featuring Oregon Elk Stew

It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing something about themselves and featuring some of their special recipes. These are...

Apple and Mixed Berry Crumble 1 14

Apple and Mixed Berry Crumble

Crumble is a type of dish where fruits or meats are baked and served with a crumbly topping of butter and flour mixture, it is of British origin and it is originally known as brown betty. It was created by Sébastien Girard who is a French baker that immigrated to...

Zongzi 2 14

Zongzi

I like researching about Chinese dishes as most of them have a colourful legend on how it originated, like this dish called Zongzi. This dish is said to be a commemoration of the death of Qu Yuan, a very famous Chinese poet from the kingdom of Chu during the Warring...

Honey Ricotta Filo Turnovers 4 0

Salmon and Shrimp Diablo

Diablo is a cooking term which means “to make it really hot”, similar to devilled where a dish is infused with hot ingredients such as chillies, pepper and mustard. This is most probably of Mexican origin but not 100% sure, I just assumed as I saw this dish on Mexican...

Apple and Mixed Berry Crumble 3 33

Jumbo Siopao

Back in the Philippines this type of steamed bun is one of my favourite comfort meal, when I am hungry and want some quick and easy fast food this would me one of my few choices. So what is special with this jumbo siopao compared to the others like siopao...