Monthly Archive: July 2013

Crab and Corn Egg Drop Soup 5 0

Guava and Cream Cheese Pastry

I didn’t know that guavas grow in a non-tropical country and that red guavas existed until a colleague of mine gave some to me. I was amazed when I saw it as it looks nearly similar to the small green guavas we had in the Philippines, they are small, sweet,...

Apple and Mixed Berry Crumble 6 0

Miha Restaurant (Pauanui, New Zealand)

Several months ago I had this wonderful opportunity to stay at the Grand Mercure located at Pauanui Beach, Coromandel as we had our Annual Technology conference held there. One of the usual highlights during this events are the team building that happens the next day and the dinner on the...

Ginataang Halo Halo 3 16

Pork Guisantes

Pork Guisantes is a pork stew cooked in a tomato based stock alongside other vegetables like green peas and capsicums. It is closely related to the Menudo but ingredients are simplified so it can be served in a regular basis making it one of the best examples of a simple...

Baked Barbecue Pork Buns 1 24

Baked Barbecue Pork Buns

Last weekend I was looking for something to make for a snack, when I was scouring the freezer I saw some leftover steamed barbecue pork bun fillings which I made a couple of days ago, I prepared the ingredients like the way I did in an earlier post but forgot...

Honey Ricotta Filo Turnovers 5 14

Spanish Chicken with Chorizo and Garlic

Chorizo is such a nice addition to Spanish style dishes, its spicy garlicky flavour gives another dimension to a dish. For me it’s like the bacon in the Spanish cuisine it’s so hard to miss it out especially in stews and casseroles and once you’re hooked you can’t just simply...

Honey Ricotta Filo Turnovers 2 0

Honey Ricotta Filo Turnovers

This recipe is a result of another leftover ingredient scenario, as I was clearing our fridge of anything that I had not used I saw half a box of unused filo pastry and nearly a tub full of ricotta. I tried of thinking what can I do with them but...

Beef Gyros 1 16

Beef Gyros

Gyros is a Greek dish made out of roasted meat cooked on a vertical spit wrapped in a flat bread together with vegetables, spices and different types of sauces. This dish is Greeks own version of fast food as it can be seen almost anywhere in Greece like hamburgers in...

Guest Post : Genie from Bunny Eats Design featuring Pork and Apple Wontons 4 0

Guest Post : Genie from Bunny Eats Design featuring Pork and Apple Wontons

It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing something about themselves and featuring some of their special recipes. These are...

Apple Pie 1 17

Apple Pie

What is the best way to celebrate 4th of July? Celebrate it by serving an Iconic American dish the “Apple pie”, nothing gets American as this. I guess everyone would know what an Apple pie is but to further describe it, it is a fruit pie that uses Bramley or...