Name: Steamed Chicken and Chinese Sausage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Chinese
Ingredients: 800g Chicken wings; 4 pcs Chinese Sausage, sliced; 5 pcs dried mushrooms, soaked in 1 cup water and sliced; 3 tsp sesame oil; 2 tbsp cornstarch; 3 tbsp oyster sauce; 3 tbsp soy sauce; 2 tsp minced ginger; 1 tbsp honey; freshly ground black pepper

Description

This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.

Ingredients

Scale

800g Chicken wings
4 pcs Chinese Sausage, sliced
5 pcs dried mushrooms, soaked in 1 cup water and sliced
3 tsp sesame oil
2 tbsp cornstarch
3 tbsp oyster sauce
3 tbsp soy sauce
2 tsp minced ginger
1 tbsp honey
freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a bowl mix thoroughly all ingredients together then marinate for at least 6 hrs.
Place chicken mixture in a steamer and steam for 40 minutes.
Serve on top of steaming hot rice.