clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steamed Chicken and Chinese Sausage

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Chinese


This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.


  • 800g Chicken wings
  • 4 pcs Chinese Sausage, sliced
  • 5 pcs dried mushrooms, soaked in 1 cup water and sliced
  • 3 tsp sesame oil
  • 2 tbsp cornstarch
  • 3 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 2 tsp minced ginger
  • 1 tbsp honey
  • freshly ground black pepper


  1. In a bowl mix thoroughly all ingredients together then marinate for at least 6 hrs.
  2. Place chicken mixture in a steamer and steam for 40 minutes.
  3. Serve on top of steaming hot rice.