It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing something about themselves and featuring some of their special recipes. These are exceptional bloggers so visit and follow their blogs, you would not be disappointed.
Today’s Guest is Peachy from The Peach Kitchen. I am not sure if she needs the introduction as she is one of the popular bloggers out there but in case you live in a cave and haven’t heard of her Peachy is a fellow Filipino who is not just popular with her mouth-watering Pinoy recipes and restaurant reviews but most importantly her extreme creativity towards some of the dishes she posts during festive occasions like Halloween, Christmas and Birthdays to name some. If you love crafty dishes like such then I suggest you start following her as she have lots of great ideas to share but before you do that enjoy let us first enjoy her guest post here at Ang Sarap.
Hello Everyone! My name is Peachy and I blog over at The Peach Kitchen. My blog features simple, easy and tasty recipes which my family loves. I also feature recipes which I am trying for the first time. Some of which goes through a taste test and if my family approves, then it will be added to our regular menu.
This Buko Pandan Drink is one of our favorite party drinks. It’s more like a dessert-drink because it’s chunkier than your average juice and it’s kind of like a thinner form of the usual Buko Pandan Salad. It is made with screwpine-infused green jelly, nata de coco, shredded coconut, coconut juice, tapioca and condensed milk.
Trust me. This is one amazing medley of flavors and texture.
Thank you so much Ray for inviting me to guest post here. It’s such a pleasure because I really love your blog!