Pork Guisantes

Pork Guisantes is a pork stew cooked in a tomato based stock alongside other vegetables like green peas and capsicums. It is closely related to the Menudo but ingredients are simplified so it can be served in a regular basis making it one of the best examples of a simple common Filipino dish.

Pork Guisantes is a pork stew cooked in a tomato based stock alongside other vegetables like green peas and capsicums. It is closely related to the Menudo but ingredients are simplified so it can be served in a regular basis making it one of the best examples of a simple common Filipino dish.

Pork Guisantes

★★★★★ 5 from 7 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 1 hour 5 mins
• Yield: 3 1x
• Category: Main Course
• Cuisine: Filipino

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Description

Pork Guisantes is a pork stew cooked in a tomato based stock alongside other vegetables like green peas and capsicums. It is closely related to the Menudo but ingredients are simplified so it can be served in a regular basis making it one of the best examples of a simple common Filipino dish.

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Scale 1x2x3x

Ingredients

• 500g pork shoulder, sliced into long strips
• 1 yellow capsicum, sliced into strips
• 1 1/2 cups green peas
• 410g tomato puree
• 1 1/2 cups beef stock
• 1 tsp dried sweet basil
• 1 tsp dried oregano
• 4 cloves garlic, minced
• 1 onion, chopped
• oil
• fish sauce
• freshly ground black pepper

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Instructions

1. In a pan add oil then sauté garlic and onions.
2. Add pork pieces then brown them on all sides, cooking roughly around 5 minutes.
3. Add tomato puree, beef stock, sweet basil and oregano, bring to a boil then simmer for 35-40 minutes in low heat.
4. Add capsicum and green peas then cook for 2-3 minutes.
5. Season with fish sauce and freshly ground black pepper. Serve with freshly cooked steamed rice.

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