Description
Pork Guisantes is a pork stew cooked in a tomato based stock alongside other vegetables like green peas and capsicums. It is closely related to the Menudo but ingredients are simplified so it can be served in a regular basis making it one of the best examples of a simple common Filipino dish.
Ingredients
Scale
- 500g pork shoulder, sliced into long strips
- 1 yellow capsicum, sliced into strips
- 1 1/2 cups green peas
- 410g tomato puree
- 1 1/2 cups beef stock
- 1 tsp dried sweet basil
- 1 tsp dried oregano
- 4 cloves garlic, minced
- 1 onion, chopped
- oil
- fish sauce
- freshly ground black pepper
Instructions
- In a pan add oil then sauté garlic and onions.
- Add pork pieces then brown them on all sides, cooking roughly around 5 minutes.
- Add tomato puree, beef stock, sweet basil and oregano, bring to a boil then simmer for 35-40 minutes in low heat.
- Add capsicum and green peas then cook for 2-3 minutes.
- Season with fish sauce and freshly ground black pepper. Serve with freshly cooked steamed rice.
This sounds very interesting Raymund. I have ever cooked pork like this before.
Have a super week ahead.
🙂 Mandy
What a delicious sounding dish…I cook pork often.
★★★★★
I have never prepared a meat stew made from pork shoulder so this sound interesting to me. It looks delicious!
★★★★★
i had this kind of this in Spain restaurant Ray,
never know this is considered as a filipinese dish too….
Raymund, this looks SO yummy I may have to get it into this weeks menu!
Simplicity is what make this dish even more delicious !
Love this
★★★★★
This looks very comforting. I wonder if it could be made in a slow cooker too? I’ve been using our slow cooker a lot lately.
YUM that looks simple and simply delicious !
★★★★★
Looks amazing. i just pinned it to my must try board!
★★★★★
I’m all for a simple dish and this one looks warm and comforting. 🙂
What a beautiful dish and so simple! I could definitely eat this! Thanks!
★★★★★
Anything with peas and pork has my vote!
This looks so good, reminds me of something my mum used to cook and I grew up eating, sure loved it. Would love to give this a try, thanks for sharing.
★★★★★