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Roasted Bone Marrow

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  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Category: Main Course
  • Cuisine: French


Roasted Bone Marrow like the name says is a bone marrow of beef roasted and seasoned with salt and pepper, it is usually consumed with bread toast and use it like butter.


  • Beef bone marrow
  • Sea salt
  • Freshly ground black pepper
  • Chopped flat leaf parsley
  • Toasted Bread


  1. Leave marrow on a covered container in room temperature before cooking.
  2. Place bone marrow upright in a foil lined baking tray then roast at 230C for 15 to 20 minutes or until marrow is soft.
  3. Place in a plate with a small teaspoon that can go inside the bone. Season with salt, pepper and garnish with chopped flat leaf parsley.
  4. Spread on toasted bread like a butter.