Crab and Corn Egg Drop Soup one of the soup dishes that reminds me of childhood, it was one of the popular ready-made soups in the Philippines made by Knorr during the 80′s where I guess everyone in the same age bracket as me remembers that guy on the commercial...
The Birdcage is an Auckland landmark and had been a watering hole for 127 years, it was placed in jacks and moved 40 metres from its current position and back to have a safe construction. When the Victoria Park Tunnel is being built in Auckland CBD last 2010 there was...
Kangkong with Bagoong one of the most frugal dishes in the Philippines yet loved by a lot, its a simple blanched water spinach served with sweet style fermented shrimps. If the Chinese have Bok Choy in Oyster Sauce and the Malaysians have Kailan with Oyster Sauce or Kangkung Belachan, then the Filipinos...
Korean Beef Stew is a sweet, savoury and spicy stew of beef ribs in soy sauce and sesame oil broth base usually served with freshly steamed rice. Way back when I was still working in Philippines there was this massive food court just on the ground floor of my workplace,...
Igado is an Ilocano dish (Northern province in Philippines), it is nearly similar to Menudo but it’s done the Ilocano way. Usually cooked with pigs internal organs such as kidneys, liver, lungs, heart and flavoured with Ilocos Vinegar. Igado is an Ilocano dish (Northern province in Philippines), it is nearly...
If you are looking for the best buffet in Auckland then look no further nothing beats Eight at the Langham it offers everything you might need served in the best possible way for buffets. Let’s start this article by stating that this is the best buffet restaurant I had tried...
This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don’t know when I had tried this dish but definitely it was from a Chinese restaurant. I remember I...
This Buko Pandan Drink is one of our favorite party drinks. It’s more like a dessert-drink because it’s chunkier than your average juice and it’s kind of like a thinner form of the usual Buko Pandan Salad. It is made with screwpine-infused green jelly, nata de coco, shredded coconut, coconut...
Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as...
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