Peach, Bacon and Ricotta Crostini

Crostini is an Italian appetizer made out of small slices of grilled or toasted bread topped with an array of choices such as cheeses, meats, fruits, vegetables and herbs. Today we will be making some ciabatta based crostini topped with ricotta, peach and bacon, an excellent combination of contrasting flavours which enhances every element on this humble grilled bread. Usually you can serve this as an appetizer or as a side with pasta.

Peach, Bacon and Ricotta Crostini
Prep time
Cook time
Total time
Serves: 6
  • 12 slices ciabatta
  • 12 slices bacon
  • 12 tbsp fresh ricotta
  • 1 can peach slices
  • freshly ground black pepper
  • sea salt
  • olive oil
  1. Fry or fan bake bacon until crispy, once cooked set it aside.
  2. Brush olive oil on ciabatta then grill in low heat.
  3. Spoon 1 tbsp ricotta in each ciabatta then sprinkle with freshly ground black pepper.
  4. Place bacon on top of ricotta.
  5. Place 2-3 slices of peaches on top.
  6. Sprinkle sea salt on top then serve.



17 Responses

  1. What a great combination of flavors. I can’t wait for fresh peaches to come in.

  2. Sweet, salty, wonderful. YUM!

  3. nusrat2010 says:

    This is like ‘Breakfast served in Paradise style’ 🙂

  4. fionaward says:

    Oh yes!

  5. Purely.. Kay says:

    As you already know, anything with bacon on it gets me excited lol. I love this

  6. Caroline says:

    Perfection!! Love everything about this salty/sweet combo. The bacon might be my favorite part, hehe 🙂

  7. Juliana says:

    I love the combination of sweet in savory or vice-versa…looks great this crostinis…great for appetizers.
    Hope you are having a great week Raymund 🙂

  8. I love the sweet and salty! Yum!

  9. Perfect combo of flavours. This recipe makes me miss summer. I bet this would be a great one to adapt to the BBQ to nibble on with a cider while your guests arrive and dinner is being cooked.

  10. Perfect slice of summer on a crostini! Yum!

  11. mjskit says:

    I LOVE these! This is the kind of thing I like to make for lunch, so it’s going into my lunch ideas! Love the sweetness of the peaches and the salt bacon. Fabulous!

  12. These sound like heaven! I’ve made something similar with basil in place of the bacon. Not quite the same, but still delicious. Peaches, black pepper, and ricotta belong together in more forms, I say!

    This would be a lovely contribution to this month’s Shine Supper Club. I hope you’ll join us!

  13. Shirley says:

    I get the peach with ricotta, but the bacon intrigues me! Will have to try this combination.

  14. Carolyn Chan says:

    I love the balance of salt and sweet.

Leave a Reply, your comments are my inspiration

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: