Monthly Archive: June 2013

Guest Post : Lorely from Butter Love Affair featuring Palabok 18

Guest Post : Lorely from Butter Love Affair featuring Palabok

It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing something about themselves and featuring some of their special recipes. These are...

Ginataang Halo Halo 1 16

Ginataang Halo Halo

Guinataang Halo Halo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam and cassava), cardaba bananas , tapioca pearls, galapong (rice flour dough) and jack fruit served in a sweet coconut sauce. This odd combination is where...

Inipit 17

Inipit

Inipit is a type of cake made out of two slices of sponge cake filled with a potato custard in the middle. The name inipit means “pressed” in English defining the way the middle layer is sandwiched between two slices of sponge cake, a popular pasty in the Bulacan region...

Figs and Toasted Almonds Baked Brie 6 0

Figs and Toasted Almonds Baked Brie

A colleague of mine who once in a while shares her gardens produce had given me again another fruit and this time it was figs. When I went back home, I was thinking it was quite a challenge as I don’t use this fruit a lot in my cooking but...

Beef Gyros 9 14

Niu Rou Mien (Taiwanese Beef Noodle Soup)

One of the cuisines that I am currently obsessed with is the Taiwanese cuisine, they have endless choices of really delicious and simple dishes, this one is a good example. A really hearty noodle dish and a really good dish to have on a really hungry tummy, it combines all...

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Guinataang Alimango at Langka

Philippines have an array of choices when it comes to seafood and vegetable curries, this one is one of the many variations and you have to trust me it is really good. This dish is made with crabs and young jackfruit cooked in coconut milk with chillies, it works well...

Honey Ricotta Filo Turnovers 7 15

Spinach and Mushroom Stir Fry

My constant hunt for easy and simple meat free vegetable recipes is quite challenging, especially for a carnivorous person like me but once you had found or created one it is so satisfying. This recipe is one example, it’s simple and really easy to prepare, now I have one more...

Baklava 3 10

Creamy Tomato Mushroom Spaghetti

I guess I had already mentioned before that in Philippines spaghetti is a big thing, it is a very popular dish that is never absent on occasions such as birthdays, Christmas dinner or fiestas. This is a quintessential part of the Filipino cuisine hence you see it in most Filipino...

Apple Cider Braised Pork 12 8

Sweet and Spicy Fish Balls

Fishballs is a staple street food in the Philippines, you see moving street hawkers with deep frying carts peddling it on most of the city streets during afternoons. Basically it is sold deep fried and freshly cooked, consumers usually skewer them from the boiling oil and dipped in several types...