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Potato Salad

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Category: Main Course
  • Cuisine: American

Description

Potato salad as the name suggest is a dish made out mainly of potatoes. It may be called a salad but it is a side dish which is often served with mains like: barbecues, roasts and fried chicken.


Ingredients

Scale
  • 800g perlas or small washed potatoes
  • 150g bacon, chopped
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tbsp mustard
  • 3 pcs hard-boiled eggs, chopped and peeled
  • 2 pcs radish, thinly sliced
  • 1/4 cup chopped pickles
  • 1 small white onion, finely chopped
  • 1 tsp sugar
  • salt
  • freshly ground black pepper

Instructions

  1. Bring a pot of water to a boil, add salt and potatoes. Cook potatoes for 10 – 15 minutes or until tender. Once cooked drain then set aside.
  2. While potatoes are cooking cook bacon in a pan with a small amount of oil until crispy, remove from pan then drain on paper towel lined plate.
  3. In a bowl combine sour cream, sugar, mayonnaise and mustard. Season it with salt and freshly ground black pepper.
  4. Place potatoes, bacon, radish, egg, pickles and onions together in a separate bowl then add the bowl of dressing. Toss well then place in the refrigerator for at least an hour before serving.