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  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 25 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Japanese


Oden is a Japanese winter soup dish which consists of several ingredients like daikon radish, boiled eggs, mixed fish cakes, different types of tofu and konnyaku served in a dashi flavoured stock.


  • 700g mixed fish cakes and fish balls
  • 1 small daikon radish, sliced
  • 6 pcs small round taro, cut in half
  • 5 cups dashi stock
  • 4 tbsp mirin
  • 3 tbsp light soy sauce
  • Nori sheets, cut into squares
  • salt


  1. In a pot add dashi, mirin, light soy sauce and salt bring it a boil then simmer.
  2. Add fish cakes and daikon, simmer for 30-40 minutes in low heat
  3. Add taro then simmer for 30 minutes.
  4. Remove from heat the place in serving bowl, garnish with nori.