Description
Cracked Crabs are basically boiled crabs which is lightly hot served with melted hot butter, it’s simple yet so good best enjoyed with corn.
Ingredients
Scale
Crabs
- 1 dozen live medium sized crabs (paddle or blue crabs)
- 2 litres water
- 1 tsp celery seeds
- 2 tsp cayenne
- 2 pcs bay leaves
- freshly ground black pepper
- salt
Butter Sauce
- 1 cup butter, melted
- 1/4 cup hot sauce
Instructions
- In a large stock pot add water, celery seeds, cayenne, bay leaves, freshly ground black pepper and salt. Bring it to a boil then add crabs, cook for 5 minutes.
- Remove crabs from pot then set aside.
- Mix together butter sauce ingredients then serve with crabs.