Vietnamese Style Grilled Lemongrass Pork

Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups.

If you’ve ever relished the enticing flavors of Vietnamese cuisine, you’ll understand the magic that Thit Heo Nuong Xa, or Vietnamese Style Grilled Lemongrass Pork, brings to the table. This delectable dish, often served as a side, adds an explosion of taste to fried noodles and noodle soups.

At the heart of this culinary masterpiece is the carefully crafted marinade that transforms ordinary pork pieces into a symphony of sweet and savory delights. The secret lies not only in the selection of ingredients but also in the meticulous preparation that allows these flavors to infuse the meat thoroughly.

The marinade typically comprises lemongrass, a key player that imparts its distinct citrusy aroma and flavor. Paired with sugar for sweetness, fish sauce for that umami kick, and a medley of spices, it creates a profile that’s both complex and utterly satisfying. The result is a harmony of tastes that dance on your palate with each bite.

The cooking technique is equally crucial in achieving the perfect Thit Heo Nuong Xa. The thickness of the pork slices is carefully considered to maximize exposure to heat. This ensures that the inside cooks quickly, retaining its juicy tenderness, while the outer layer undergoes a delightful caramelization, offering a slightly sticky texture that elevates the overall experience.

Imagine the sensory journey as you bite into succulent pork infused with lemongrass, a play of sweetness and savory notes dancing on your taste buds. The aromatic allure of the grilled meat complements various noodle dishes, creating a symphony of flavors that is quintessentially Vietnamese.

Whether you’re a seasoned fan of Vietnamese cuisine or a newcomer eager to explore its rich tapestry of tastes, Thit Heo Nuong Xa promises a culinary adventure that will linger in your memory, making it a must-try for any food enthusiast. Elevate your noodle experience with this flavorful and aromatic grilled pork delight, a testament to the culinary prowess of Vietnamese gastronomy.

Best enjoyed with noodle soup dishes, topping over fried noodles of just plain rice with Asian salad on the side

Vietnamese Style Grilled Lemongrass Pork

★★★★★ 5 from 26 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Yield: 6 1x
• Category: Main Course
• Cuisine: Vietnamese

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Description

Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups.

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Ingredients

Units MUS Scale 1x2x3x

• 800 g Pork Shoulder, sliced to about 1/2 inch thick pieces
• 6 cloves garlic
• 2 pcs shallots, roughly chopped
• 2 stalk lemongrass (white part only)
• 1 tbsp dark soy sauce
• 1/4 cup fish sauce
• 3 tbsp oil
• freshly ground black pepper
• 1/2 cup honey

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Instructions

1. Place garlic, shallots, lemongrass, dark soy sauce, fish sauce, oil and freshly ground black pepper in a food processor, process until it becomes a paste.
2. Place pork in a deep bowl and pour marinade mix, coat pork pieces evenly then cover your bowl. Marinate for 24 hours.
3. Remove 2 hours from fridge before cooking, then cook over charcoal barbecue for best results. On medium high heat grill each side for 3-4 minutes.
4. Dip each pork pieces in honey and grill for 2 more minutes on side.
5. Serve while hot.

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