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Chinese Sausage and Scallion Fried Rice

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Free Style


We will be doing some freestyle today and this was our brunch, which I call Chinese Sausage and Scallion Fried Rice


  • 4 cups leftover rice
  • 1 cup pork belly, chopped
  • 1 pc Chinese sausage, sliced thinly
  • 6 pcs fish cake, sliced into small squares
  • 34 stalks spring onions, chopped
  • 2 eggs, lightly beaten
  • fish sauce
  • freshly ground black pepper
  • salt
  • oil


  1. Season pork with salt and pepper, set aside.
  2. In a wok add oil then turn heat on high, once it’s on its smoking point add the pork pieces stir fry until golden brown in colour.
  3. Add fish cake and Chinese sausage then cook for 2 minutes.
  4. Add rice and continue to stir fry for 3-5 minutes.
  5. Create a well in the middle then pour the beaten eggs. Once eggs are nearly cooked mix them together with the rice.
  6. Add spring onions, stir to distribute evenly then season with fish sauce. Serve.