Description
We will be doing some freestyle today and this was our brunch, which I call Chinese Sausage and Scallion Fried Rice
Ingredients
Scale
- 4 cups leftover rice
- 1 cup pork belly, chopped
- 1 pc Chinese sausage, sliced thinly
- 6 pcs fish cake, sliced into small squares
- 3–4 stalks spring onions, chopped
- 2 eggs, lightly beaten
- fish sauce
- freshly ground black pepper
- salt
- oil
Instructions
- Season pork with salt and pepper, set aside.
- In a wok add oil then turn heat on high, once it’s on its smoking point add the pork pieces stir fry until golden brown in colour.
- Add fish cake and Chinese sausage then cook for 2 minutes.
- Add rice and continue to stir fry for 3-5 minutes.
- Create a well in the middle then pour the beaten eggs. Once eggs are nearly cooked mix them together with the rice.
- Add spring onions, stir to distribute evenly then season with fish sauce. Serve.
what a comfort meals, nothing better than lap cheong on fried rice,,
A bowl of this fried rice for me, please!!!!
Like soup, a throw together stir-fry is a wonderful way to use what we have on hand for a tasty meal. However, recreating it again can be tricky, so having a recipe to follow helps!
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Oh Raymund!! Chinese sausages are my favourites! They go with everything and anything! This fried rice looks so good!! Especially love it when served in a claypot!! 🙂
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I grew up on fried rice served this way!
You’ve reminded me it’s been far too long since I’ve made fried rice – at least a year, probably more. This version is particularly nice. Really good stuff – thanks.
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Looks yummy I love fried rice , I bet I can make it with beef or chicken with chicken sausage as well…. Thanks for the recipe.
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I’m a sucker for fried rice…your recipe sounds delicious. I love that you added pork belly. Sinful!
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Beautiful photo and beautiful dish.
I’ve never made fried rice with pork belly, but it should sounds like a delicious idea! Great looking bowl of fried rice!
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I like the contents of your freezer and fridge.
Lap cheong and fish cake… two of my favorite things! Yum.
My childhood memories were resurrected after seeing this. It has been a while since I had this fried rice. I’m inspired to make some again soon. Looks delicious.
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I love the idea of adding Chinese sausages to fried rice –great idea and it looks delicious!
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I love the light coming from the side toward the fried rice. So pretty (and delicious!!!). 🙂
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Simple, easy to make, but very delicious. Fried rice is also a great way to rejuvinate a day or two old rice. Chinese sausage is always a good ingredients to go with it. Thank you, Raymund!
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I can’t believe I didn’t leave a comment here because this is one of my most favorite dishes. I often make this but I can never get the right Chinese sausage brand. Just the same you just reminded me why my family loves this. I’m making it this weekend. Thanks for sharing, Raymund!
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I love ginger scallion fried rice and I know I’ll love this too!
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Dear Raymund,
I love this style of fried rice coz it’s so delicious and easy to prepare!
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Yum Chinese sausage fried rice is one of my favourites !
pineapple fried rice?? splendid idea.. 🙂